『ガーディアン』に掲載されたAPの記事；
また、『産経新聞』の記事；
Top restaurant in Japan closes after diners get food poisoningInvestigation after 14 people complained of diarrhoea and stomach pains after eating at Michelin-starred Kita Kamakura Saryo Gentoan
Associated Press in Tokyo
Wednesday 22 June 2016 11.16 BST
A Michelin-starred restaurant in Japan has been closed temporarily after 14 people got food poisoning after an expensive meal.
The Kanagawa prefectural government said officials were investigating after six men and eight women complained of diarrhoea and stomach pains after eating at Kita Kamakura Saryo Gentoan on 11 June.
Among the items on the menu were squid, jelly with sea urchin, pumpkin cooked with fish, eel and sweets, according to the prefecture.
Kita Kamakura Saryo Gentoan, a picturesque restaurant among the trees of Kamakura, a coastal town south of Tokyo, is known for serving meals in quiet Japanese-style rooms.
The restaurant closed on 14 June of its own volition. The prefecture’s order was made on 20 June and remains effective until the cause is determined. Usually, such closures last a few days.
https://www.theguardian.com/world/2016/jun/22/top-japan-restaurant-closes-after-diners-get-food-poisoning
ところで、懐石じゃなくて「会席」でいいの？
鎌倉の「一つ星」会席店で食中毒産経新聞 6月21日(火)1時39分配信
神奈川県は２０日、鎌倉市の会席料理店「北鎌倉茶寮 幻董庵（げんとうあん）」で１１日に食事をした客１４人が下痢などの食中毒症状を訴えたと発表した。全員が快方に向かっているが、県は２０日、衛生状態が改善されるまで営業禁止とした。同店はレストランなどの格付け本「ミシュランガイド」で平成２３年から４年連続一つ星に選ばれている。
http://headlines.yahoo.co.jp/hl?a=20160621-00000501-san-soci
