http://d.hatena.ne.jp/sumita-m/20061128/1164736520にて、そのテクストを紹介したKatarzyna J. Cwiertkaさんの著書。著者自身によるEast Asian Anthropologist MLへのメッセージ；
I think some of you might find my recent publication interesting.(see http://www.reaktionbooks.co.uk/book.html?id=152 for more
information)Modern Japanese Cuisine:
Food, Power and National Identity
London: Reaktion Books 2006Katarzyna J. Cwiertka
Introduction 7
1 Western Food, Politics and Fashion 13
2 The Road to Multicultural Gastronomy 35
3 Strengthening the Military 56
4 Reforming Home Meals 87
5 Wartime Mobilization and Food Rationing 115
6 The Culinary Consequences of Japanese Imperialism 138
7 Multiple Circuits of Affluence 156
Conclusion: The Making of a National Cuisine 175
Postscript: Japanese Cuisine Goes Global 181
References 200
Glossary 228
Acknowledgements 233
Photo Acknowledgements 234
Index 235With the best wishes for 2007!
Katarzyna
Katarzyna J. Cwiertka, PhD
Centre for Japanese and Korean Studies
Leiden University
P.O. Box 9515
2300 RA Leiden
The Netherlands
Tel.: +31-(0)71-5272599
Fax: +31-(0)71-5272215
http://www.koreaans.leidenuniv.nl/index.php3?m=13&c=42
http://www.koreaans.leidenuniv.nl/index.php3?m=13&c=42
